Raspberry Banana Ice Cream

Home » Recipes » Raspberry Banana Ice Cream

Vibrant, fruity ice cream – this is what to do with sweet summer raspberries. This super-simple recipe has only 3 ingredients and takes less than 10 minutes to make. Cashews are the secret to making it so creamy and delicious.

Raspberry Banana Ice Cream

Rating:

By: Team Beachbody

Posted in: Desserts, Gluten Free, Vegan, Vegetarian

Servings
2 servings

Prep Time
10 minutes

Cook Time
None

Ingredients:

2 medium bananas, cut into chunks
½ cup whole raw cashews
1 cup hot water
3 cups fresh (or unsweetened frozen) raspberries
Water (optional)

Instructions

Instructions:

Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
Place cashews in a medium bowl. Cover with water. Let stand for 30 minutes; drain.
Place drained cashews, frozen banana, and raspberries in blender; cover. Blend until smooth. Add water, 2 Tbsp. at a time, if needed for consistency.
Pour into a freezer-safe container; freeze until set.