Holiday Spice Oatmeal

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Spices go a long way in transforming a recipe. In this recipe for Holiday Spice Oatmeal, ginger, cloves, and cinnamon infuse simple oats with those classic holiday flavors. It’s sure to warm you up on a chilly winter morning.

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Holiday Spice Oatmeal

Rating:

By: Team Beachbody

Posted in: Breakfast, Recipes

Servings
4 servings, about ½ cup each

Prep Time
5 min.

Cook Time
5 min.

Ingredients:

2 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground cloves
¼ tsp. ground turmeric (optional)
1 tsp. raw honey (optional)
1 cup unsweetened almond milk

Instructions

Here are your instructions:

Bring water and salt to a boil in medium saucepan over medium heat.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.