Baked Apples

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This low-calorie, low-fat recipe for baked apples is simple to prepare and yields scrumptious results. Pop a batch in the oven just before dinner, and you’ll have a treat that tastes like apple pie – minus the guilt – ready for dessert. Store extra baked apples in the fridge for a quick snack, or chop them up as a topping for oatmeal or even pork chops!

Baked Apples

Rating:

By: Team Beachbody

Posted in: Recipes

Servings
8 servings: ½ apple each

Prep Time
10 min.

Cook Time
40 min.

Ingredients:

⅓ cup old-fashioned rolled oats
¼ cup brown sugar, packed
½ tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
1 dash ground cloves
1 Tbsp. butter, cut into small pieces
4 medium apples, cored
1 cup water

Instructions

Preheat oven to 350° F.
Combine oats, sugar, cinnamon, ginger, nutmeg, cloves, and butter in a small bowl; mix with a fork until crumbly.
Fill apples evenly with oat mixture.
Place in an 8 x 8-inch pan; add water. Cover lightly with aluminum foil.
Bake for 20 minutes; remove foil, continue to bake for 20 minutes, or until apples are fork tender.