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Vegan Orange Cherry Muffins

These vegan orange cherry muffins are delightfully sweet, fruity, and simple to make! The focused fruit flavors of orange, cherry, and banana make them a healthy go-to.

Vegan Orange Cherry Muffins. If you’re vegan, you’re probably thinking yaaaaaaas! If you’re not a vegan you’re probably think, um no. But, hear me out. Because I know this is going to sound crazy, but vegan baked goods are some of the fluffiest, moistest, most delicious baked goods I’ve ever tried. And I’ve tried a lot of baked treats.

Autumn Calabrese and her brother Chef Bobby Calabrese have rounded out the rest of the recipe using gluten-free flour, almond flour, baking powder, chopped walnuts, sea salt, ground flaxseed, vanilla, maple syrup, orange juice, peanut butter, and of course, orange zest and cherries.


Vegan Orange Cherry Muffins

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By: Team Beachbody
12 servings, 1 muffin each
Prep Time
10 min.
Cook Time
20 min.


  • 1 banana, large, very rip
  • 6 oz. cherries, fresh
  • 2 oranges, medium
  • 1 bag ground flaxseed
  • 1 bag walnuts, raw, chopped
  • 1 jar all-natural peanut butter
  • 1 bag all-purpose flour, gluten-free
  • 1 bag almond flour
  • 1 can baking powder
  • 1 bottle extra-virgin organic coconut oil
  • 1 bottle maple syrup, Grade B
  • 1 jar sea salt (or Himalayan salt)
  • 1 bottle pure vanilla extract
  • 1 can nonstick cooking spray


Here are your instructions:

  1. To get the full recipe, including ingredient amounts and step-by-step instructions, watch the FIXATE episode on Beachbody On Demand!

Recipe Notes


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Nutritional Information:

  • Calories: 240
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Carbohydrates: 32 g
  • Sugar: 18 g
  • Cholesterol: 0 mg
  • Sodium: 266 mg
  • Fiber: 3 g
  • Protein: 4 g
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