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Vanilla Cinnamon Chia Pudding

This light and refreshing take on chia pudding combines the classic flavors of vanilla and cinnamon. A scoop of Shakeology boosts the nutrition and adds rich vanilla flavor (or try it with Chocolate Shakeology). Top with your favorite seasonal fresh fruit.

Vanilla Cinnamon Chia Pudding

Vanilla Cinnamon Chia Pudding

Vanilla Cinnamon Chia Pudding

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By: Team Beachbody
6 servings, ½ cup each)
Prep Time
10 min.
Cook Time


  • 3 cups nonfat milk (or unsweetened almond milk)
  • 1½ scoops Vanilla Shakeology
  • 1 Tbsp. raw honey (optional)
  • 1 tsp. ground cinnamon
  • 6 Tbsp. chia seeds
  • Chopped fresh strawberries (for garnish; optional)


Here are your instructions:

  1. Place milk, Shakeology, honey, and cinnamon in blender; cover. Blend until smooth.

  2. Pour milk mixture into medium glass bowl. Add chia seeds; mix well.

  3. Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.

  4. Garnish with strawberries if desired.

Recipe Notes

Vanilla Cinnamon Chia Pudding

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Vanilla Cinnamon Chia Pudding Nutritional Data

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