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Turkey, Cranberry, and Brie Sandwich

With this sandwich, Thanksgiving doesn’t just have to happen once a year.

If you’re counting calories, you may want to consider enjoying the sandwich open-faced style and using only one slice of bread instead of two.



Turkey, Cranberry, and Brie Sandwich

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By: Team Beachbody
Prep Time
7 min.
Cook Time
10 min.


  • 2 slices sprouted whole grain bread
  • ½ oz. brie cheese, thinly sliced
  • 2 oz. sliced roasted turkey breast
  • 1 tbsp cranberry sauce, no sugar added
  • ½ tsp. finely chopped fresh thyme
  • ½ tsp. olive oil


Here are your instructions:

  1. Top one slice of bread with cheese, turkey, cranberry sauce, thyme, and second slice of bread. Set aside.

  2. Heat oil in medium nonstick skillet over medium high heat.

  3. Add sandwich; cook for 2 to 3 minutes, or until golden brown. Flip, cook for 3 to 4 more minutes or until cheese has melted.

Recipe Notes

Tip: Sandwich can be grilled without oil in a counter-top two-sided grill or panini maker.


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