Spinach and Avocado Salad

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You’ll love sweet and tart dried cranberries paired with creamy avocado in this delicious salad. Poppy seeds give it extra texture and peppery flavor.

Rating:

By: Team Beachbody

Posted in: Healthy Lunch, Meatless, Recipes, Salad, Salads, Vegetarian

Servings
4 servings

Prep Time
10 min.

Cook Time
none

Ingredients:

3 tbsp. red wine vinegar
2 tbsp. finely chopped shallot
¼ tsp. sea salt
¼ tsp. ground black pepper
1 tsp. poppy seeds
1 tbsp. extra-virgin olive oil
8 cups fresh baby spinach
¼ cup dried cranberries
2 tbsp. sliced raw almonds, toasted
½ medium avocado, sliced

Instructions

Here are your instructions:

Combine vinegar, shallot, salt, pepper, and poppy seeds in a small bowl; whisk to blend.
Slowly add oil, whisking continuously, until blended. Set aside.
Combine spinach, cranberries, and almonds in a large serving bowl; mix well.
Drizzle salad evenly with dressing; toss gently to blend.
Top with avocado; serve immediately.