Poached Eggs with Asparagus

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The classic pairing of steamed asparagus and poached eggs makes a tasty breakfast or brunch, but we like it as a complete, healthy meal any time of day.

Poached Eggs with Asparagus

Rating:

By: Team Beachbody

Posted in: Breakfast, Recipes, Recipes with Eggs

Servings
2 servings

Prep Time
10 min.

Cook Time
4 min.

Ingredients:

2 cups hot water
1 tsp. vinegar
4 large eggs
14 medium asparagus spears, steamed
Fresh ground black pepper (to taste; optional)

Instructions

Here are your instructions:

Bring water to boil in medium saucepan over medium-high heat. Add vinegar; reduce heat to maintain a gentle boil.
Place one egg into a small bowl. Hold bowl close to the water’s surface and slip the egg into the water, repeat with remaining eggs; cook for about 3 to 4 minutes, or until whites are completely set. Gently lift eggs out of water.
Place seven asparagus spears on each serving plate. Top with two eggs and pepper (if desired).
Serve immediately.