Homemade Ketchup

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Homemade ketchup is something for your kids to dip their food into that actually counts as a veggie. And best of all, it has no added sugar! Feel free to tweak the recipe to suit your taste buds!

Homemade Ketchup

Rating:

By: Cupcakes & Kale Chips

Posted in: Sides, Vegan, Vegetarian

Servings
1 serving

Prep Time
5 minutes

Cook Time
None

Ingredients:

1 can (6 oz) tomato paste
1/4-1/2 cup apple cider vinegar (see Note)
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp cumin
1/8 tsp pepper
1 tsp mustard powder

Instructions

Combine all ingredients in a small bowl and mix well.

Recipe Notes

If you use less than 1/2 c cider vinegar, add water to a total of 1/2 c liquid.
We like the full 1/2 c, but you may prefer it less vinegary.
Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.