Ingredients:

• 1 tblspn Butter
• 1/2 cup finely chopped onion
• 2 cups cubed peeled Yukon gold potato
• 1/4 tspn salt
• 1/8 tspn black pepper
• 2 cups fat-free, less-sodium chicken broth
• 1 cup water
• 2 cups frozen whole-kernel corn, thawed
• 1/2 package (about 6 ounces) spicy low-fat chicken sausage, sliced
• 1/2 cup 2% reduced-fat milk
• 1/4 cup reduced-fat shredded cheddar cheese
• 2 tblspn chopped fresh flat-leaf parsley