Site Navigation
Contact me today for a free consultation!

Corn Chowder With Sausage

This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from  low-fat chicken sausage.

Corn Chowder With Sausage

Share it!
Posted in: Recipes, Soups
6 servings, 1 cup each
Prep Time
10 min.
Cook Time
22 min.


  • 1 tblspn Butter
  • 1/2 cup finely chopped onion
  • 2 cups cubed peeled Yukon gold potato
  • 1/4 tspn salt
  • 1/8 tspn black pepper
  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup water
  • 2 cups frozen whole-kernel corn, thawed
  • 1/2 package (about 6 ounces) spicy low-fat chicken sausage, sliced
  • 1/2 cup 2% reduced-fat milk
  • 1/4 cup reduced-fat shredded cheddar cheese
  • 2 tblspn chopped fresh flat-leaf parsley


Here are your instructions:

  1. Melt butter in a large saucepan over medium heat. Add onion; cook 2 1/2 minutes or until soft. Stir in potato and next 5 ingredients (through corn); bring to a boil. Reduce heat; simmer 15 minutes or until potato is soft. Remove 2 cups, purée, and return to pan.

  2. Stir in sausage and milk over low heat; cook until thick (about 5 minutes). Remove from heat. Garnish with cheese and parsley.

Recipe Notes

Corn Chowder With Sausage

Share it!

Corn Chowder With Sausage Nutritional Data

The following two tabs change content below.


Latest posts by Coach (see all)