Coconut Mango Chia Pudding

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Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.

Rating:

By: Team Beachbody

Posted in: Desserts, Recipes

Servings
4 servings, about ⅔ cup each

Prep Time
10 min.

Cook Time
none

Ingredients:

2 cups unsweetened coconut milk beverage
2 tsp. raw honey
½ cup chia seeds
2 medium mangos, chopped

Instructions

Here are your instructions:

Combine coconut milk, honey, and chia seeds in a medium bowl; mix well.
Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
Before serving, layer chia seed mixture and mangos in small serving glasses or bowls.