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Coconut Mango Chia Pudding

Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.

Coconut Mango Chia Pudding

Coconut Mango Chia Pudding

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By: Team Beachbody
Posted in: Desserts, Recipes
4 servings, about ⅔ cup each
Prep Time
10 min.
Cook Time


  • 2 cups unsweetened coconut milk beverage
  • 2 tsp. raw honey
  • ½ cup chia seeds
  • 2 medium mangos, chopped


Here are your instructions:

  1. Combine coconut milk, honey, and chia seeds in a medium bowl; mix well.

  2. Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.

  3. Before serving, layer chia seed mixture and mangos in small serving glasses or bowls.

Recipe Notes

Coconut Mango Chia Pudding

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Coconut Mango Chia Pudding Nutritional Data

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