Site Navigation
Contact me today for a free consultation!
404-985-1247

Chicken and Veggie Fajitas

This delicious restaurant favorite is easy to make at home! Our version is healthy and packed with a rainbow of vegetables.

Chicken and Veggie Fajitas

Chicken and Veggie Fajitas

Rating:
Share it!
By: Team Beachbody
Servings
4 servings, 2 fajitas each
Prep Time
15 min.
Cook Time
7 min.

Ingredients:

  • 1 tsp. chili powder
  • 1 dash sea salt
  • ½ tsp. ground cumin
  • ½ tsp. garlic powder
  • 2 tsp. olive oil, divided use
  • 4 (4-oz.) raw chicken breasts, boneless, skinless, cut into ½-inch strips
  • ½ medium green bell pepper, cut into thin strips
  • ½ medium red bell pepper, cut into thin strips
  • ½ medium yellow bell pepper, cut into thin strips
  • ½ medium red onion, thinly sliced
  • 1 yellow (or orange) carrot, sliced thin
  • 1 tbsp. fresh lime juice
  • 8 (6-inch) whole wheat (or corn) tortillas, warm
  • ½ cup fresh tomato salsa (pico de gallo)
  • Lime wedges (for garnish; optional)

Instructions

Here are your instructions:

  1. Combine chili powder, salt, cumin, garlic powder, and 1 tsp. oil in large re-sealable plastic bag.

  2. Add chicken; mix gently to coat. Refrigerate for 30 minutes.

  3. Heat remaining 1 tsp .oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet; cook, stirring frequently, for 2 to 3 minutes.

  4. Add bell peppers, onion, and carrot; cook, stirring frequently, for 3 to 4 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.

  5. Add lime juice; mix well.

  6. Top each tortilla evenly with chicken mixture and salsa; garnish with lime wedges if desired.

Recipe Notes

Chicken and Veggie Fajitas

Share it!

Chicken and Veggie Fajitas NutritionData

The following two tabs change content below.

Coach

Latest posts by Coach (see all)

Comments

comments