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Carnea Asada Tacos

This Carne Asada Marinade is so simple and flavorful! The steak is melt-in-your-mouth good! Serve them up in a lettuce wrap or in a tortilla!

Use any leftover meat over a salad or even in your eggs! Steak and eggs for breakfast?! ? YUM!

A little melt-in-your-mouth meat hot off the grill! The marinade for this steak is TOPS and is absolutely husband approved! Add it to your meal plan for sure!


Carnea Asada Tacos

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By: Fit Mom Angela D
4 servings
Prep Time
10 min
Cook Time
15 min

Ingredients for steak marinade:

  • 1 lb flat iron steak
  • 3-4 limes, juiced (I used 3-4 T bottled lime juice)
  • 1 orange, juiced
  • 1/4 cup extra virgin olive oil
  • 5-6 garlic cloves, minced
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3/4 cup fresh cilantro, chopped

Ingredients for tacos:

  • Corn tortillas
  • Fresh Cilantro
  • Pico de gallo
  • Avocado slices
  • Red Onions
  • Shredded cheese


Here are your instructions:

  1. Combine marinade and meat in gallon size zipper bag and store in fridge for 4 hours

  2. Remove steak from ziplock and grill until desired doneness - we usually do medium - medium well

  3. Let steak rest for a few minutes before slicing. Slice against the grain into strips.

  4. Set up your taco bar and enjoy!

Recipe Notes

Container counts

Steak = 1 red, 1 tsp – count any additional taco toppings accordingly


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