Site Navigation
Contact me today for a free consultation!
404-985-1247

Avocado Hummus

Take your hummus game (or your guacamole game) to the next level with this unbelievably creamy avocado hummus recipe that blends chickpeas, tahini, lemon, and lots of avocado with spices and fresh herbs. Avocado lovers may never go back to plain old hummus after tasting this addictive version garnished with fresh cilantro.

Avocado Hummus

Avocado Hummus

Avocado Hummus

Rating:
Share it!
By: Team Beachbody
Servings
16 servings, about ¼ cup each
Prep Time
10 min.
Cook Time
none

Ingredients:

  • 1 (15 oz.) can chickpeas (garbanzo beans), reserve liquid
  • ¼ cup fresh lemon juice
  • 1 tbsp. extra-virgin olive oil
  • 2 cloves garlic
  • ¼ cup tahini (sesame butter)
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
  • 2 medium ripe avocados, cut into chunks
  • 1 dash ground cumin
  • 2 tbsp. finely chopped cilantro (for garnish; optional)

Instructions

Here are your instructions:

  1. Place chickpeas, lemon juice, oil, and garlic in food processor (or blender) and pulse until chickpeas are mashed.

  2. Add tahini; pulse for 1 minute. If hummus is too thick, add some of the reserved chickpea liquid. Season with salt and pepper if desired.

  3. Add avocados and cumin; pulse until mixture is smooth and creamy.

  4. Garnish with cilantro if desired.

Recipe Notes

Avocado Hummus

Share it!

Avocado Hummus Nutritional Data

The following two tabs change content below.

Coach

Latest posts by Coach (see all)

Comments

comments